| Other Name(s): |
AKA Sichuan Pepper; Hua Jiao |
| Category: |
Shrub |
| Class: |
Perennial |
| Fruit: |
Small, round, reddish-brown fruits (follicles) that split open when mature to reveal shiny black seeds |
| Foliage: |
Sharp spines on the stems and sometimes even the leaves and branches |
| Height: |
10 ft. - 23 ft. |
| Native Range: |
China |
| Other Information: |
Pericarps (husk) of the fruit are the part most commonly used as a spice (Sichuan pepper) and for medicine |
| Photographer: |
William Khoury |
| Bed(s): |
TREES - 1 Plant; |